Baked Sweet Potato

Dinner, Lunch, Snack

Sweet potatoes are one of my favourite vegetables, so simple to prepare, full of goodness, a great source of carbohydrate and tasty when baked, roasted, fried or eaten raw. The variations to this recipe are endless but my regulars are:

  • cherry tomatoes/kidney beans/cheddar cheese
  • shredded chicken/tomato relish/feta
  • cottage cheese/chives
  • flaked salmon/mashed avocado 
  1. Place half a sweet potato in a microwave for 3 mins on high.
  2. Remove, cut in half and return to the microwave for another 3 mins.
  3. Add your choice of toppings and enjoy!!

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