Today I will have the opportunity to represent Ireland in this years Cono Sur Food Blogger competition grand final in Paris; where six countries cook-off for the title. Thirteen Irish entrants became three via the results of a public vote. Then I was lucky enough to be chosen as the overall Irish winner by a judging panel that included the Chilean Masterchef Chris Carpentier. The dish that I entered and will be cooking today is Tuscan Style Baked Cod. Be sure to try what could be the overall winning dish at home!!