Loaded Sweet Potato Crisps

Lunch, Snack

These guys are the ultimate answer for those moments when you don’t know what you want to eat but you want it now!! The microwave is your best friend here to bake the sweet potato in less than 5 mins, to ensure you keep the hunger at bay. My favourite toppings are: cottage cheese with sliced beetroot, avocado or smoked salmon and hummus with grated carrot.

Serves 1.

  • 1 sweet potato
  • toppings of choice
  1. Slice the sweet potato into 1 inch thick rounds (peel the sweet potato if you like, I personally like the skin left on). 
  2. Place all the slices on a microwaveable plate and cook at the highest heat setting for 3 mins. Check the slices, if cooked through remove, if not soft in the centre, cook for another minute and repeat the check.   
  3. Layer with your favourite toppings and enjoy!

2 thoughts on “Loaded Sweet Potato Crisps

  1. Hi Sinead. Thanks for the Sweet Potato Crisps idea. I work shift word and meals can be so predictable eith the result that I would be tempted to go down the takeaway line which is a bad idea. Some dressings can be hard on the calories but you have good suggestions. They give the meal the edgy taste needed to brighten up a long evening.
    Pascal

    Liked by 1 person

    1. Hi Pascal, thanks for the lovely comment, glad you like my recipes!! I think preparation is so important for a busy or irregular work life to make sure your food choices stay healthy; try cooking a big batch & having portions in the freezer for a healthy takeaway👍

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s