Dip In!!


Both of these dips are ideal as a snack at any time of the day or as an easy starter with a bunch of friends just some vegetable sticks or charred sourdough bread. The salsa verde is also a great way to liven up a steak sandwich!

Simple Creamy Hummus:

  • 400g tin chickpeas
  • 4 tbsp olive oil
  • 2 tbsp tahini
  • 2 tsp cumin
  • 1 tbsp grated Parmesan
  1. Drain & rinse the chickpeas.
  2. Place all the ingredients with 2 tbsp of the oil to a food processor & blend until smooth.
  3. Gradually add the remaining oil until you get your preferred texture.

Salsa Verde:

  • 1/2 red onion
  • 20g fresh coriander (include the stalks)
  • 20g fresh parsley
  • 20g fresh mint leaves
  • 2 tbsp lemon juice
  • Zest of 1/2 a lemon
  • 1 tbsp rapeseed oil
  • 3 tbsp extra-virgin olive oil
  1. Finely dice the red onion.
  2. Bunch all the herbs together into a ball & roughly chop.
  3. Place in a bowl & mix together with the oil & lemon zest & juice.

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