Charred Baby Gem with Tahini & Dukkah

Dinner, Salad, Snack

Food waste is a major sin in my mind so this recipe is great to use up lettuce or type of cabbage before it goes off. I used a grill pan but these would work well on the BBQ too just make sure to oil the lettuce first and stand over the BBQ to make sure they don’t blacken on you!! If you don’t have tahini or Dukkah (find it in your local health food shop or large supermarket; I make my own using Ottolenghi’s recipe), sprinkle some balsamic vinegar or a spoon full of your favourite herb/spice/chopped nuts on top.

Serves 2.

  • 2 baby gem lettuce
  • 1 tbsp olive oil
  • 1 tbsp tahini
  • 2 tsp Dukkah
  1. Remove the stalk of the lettuce and cut lengthways in half. 
  2. Bring a dry grill pan to smoking point, reduce the heat a little, roll the lettuce in olive oil and place onto the grill with a sizzle.
  3. Flip over once nicely charred on one side.
  4. Remove from the pan and sprinkle the tahini and Dukkah on top.

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