Apparently this week 10-16 October is National Bread week and Monday was National Porridge Day. So, what better way to celebrate oats and bread than making my Oat & Seed Loaf. I always have a batch in the freezer portioned out into slices ready to go with some soup for lunch or as a quick after training option topped with hummus. This recipe can be adapted to suit all intolerances by simply replacing the oats with gluten-free oats and the yoghurt with a lactose-free version.
I must confess I am not the biggest fan of regular porridge but I adore oats and especially for breakfast; so here are some of my favourite recipes: