I’ve decided to help take the hassle out of your Christmas dinner by sharing some of my favourite recipes for the day. The secret to cooking for a large number or just cooking a lot of dishes for one meal is preparation. My top tips would be:
- Prepare all the vegetables the night before and store in ziploc bags in the fridge.
- Most desserts can be made in advance and stored in the fridge or frozen.
- Ask for help in the kitchen, having someone on hand to do wash-up is a Godsend.
- Breathe and enjoy the occasion, sometimes you can get caught up in trying to make everything perfect that you miss out on enjoying having all your favourite people around.
Hope you all have a very Merry Christmas!!