Sesame Beetroot & Carrot Slaw

Dinner, Lunch, Salad

5 minutes and 5 ingredients gets you a super tasty salad that will brighten up your plate instantly.

Beetroot is one of my favourite vegetables and I like to use it in lots of different ways – roasted, raw, in a risotto and even in a burger! By combining raw grated beetroot with carrot you get a simple but very tasty salad.

This salad is also great served alongside my Roast Pumpkin Pesto Wedges.

Serves 4.20171023_141625-01.jpeg

  • 2 raw beetroot, peeled
  • 1 raw carrot, peeled
  • 2 tsp balsamic vinegar
  • 1 tbsp extra-virgin olive oil or toasted sesame oil
  • 1 tbsp sesame seeds
  1. Coarsely grate the beetroot and carrot into a mixing bowl.
  2. Stir through the balsamic vinegar, oil and seeds.
  3. Serve with another sprinkle of seeds on top.
Happy cooking,
Sinéad20171023_143406-01.jpeg

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