Blackberry, Goats Cheese & Black Pudding Salad

A little bit of a mouthful in terms of words and most definitely every mouthful will be tasty with these ingredients combining to make a very Autumnal Blackberry, Goats Cheese & Black Pudding Salad.

I would highly recommend the goats cheese or even goat yoghurt from Galway Cheese. A stunning product I stumbled upon over two years ago that are now supplying stores nationwide so get your hands on a jar of their stunning cheese or yoghurt soon!

Little thin slices of apple also works great in this salad.

Serves 1.

  • 4 slices of black pudding
  • 1/2 tbsp hazelnuts
  • 2 tbsp blackberries
  • 50g cucumber, thinly sliced
  • 1 large handful mixed leaves
  • 50g goat cheese or yoghurt
  1. Fry or grill the black pudding until cooked through.
  2. Roast the hazelnuts in an oven at 200°C/180°C fan/400°F for 20 minutes or until golden or add to the pan with the pudding and cook until the skins begin to crumple.
  3. Assemble the salad: place the mixed leaves and cucumber on the base, add the black pudding, blackberries and hazelnuts and finish with blobs of goats cheese.
  4. Optional: add a mix of rapeseed oil and lemon juice.
Blackberry, Goats Cheese & Black Pudding Salad; Delalicious; Sinead Delahunty
Happy cooking,
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