Beef, Spinach & Chickpea Curry
This is a mild Beef, Spinach & Chickpea curry with almost a rich tagine or stew like flavour!! To ensure your beef is fully tender,…
Cahir Farmers Market – Cheesy Greens Quiche
The second recipe in my Cahir Farmers Market series showcases the most natural protein source of them all – eggs! Kylie Magner of Magner’s Farm…
Curried Prawn Daal
Daal like a stew is just comfort food for me!! I’m using puy, beluga or urad lentils in this recipe versus green, brown or red…
Cahir Farmers Market – Crispy Spuds with Curry Mayo
Here’s the first recipe in my series showcasing the produce of Cahir Farmers Market. This market is close to my home in Tipperary and one…
Celeriac, Parsnip & Leek Soup
Celeriac is a great winter root vegetable. It doesn’t look the most appetising with it’s rough outer texture but inside is a soft flesh that…
Creamy Garlic Prawns, Salmon & Samphire
Food for me is all about the people who created it, cared for it, picked it, produced it and those you share it with!! I…