Peanut Satay Skewers
These skewers are just delish and really versatile for all tastes!! I tend to mix and match vegetables and protein sources but always keep the…
Curried Cauliflower Salad
You may of noticed by now that I love to cook with cauliflower!! For this recipe I have combined Indian curry flavours to create a…
Roast Aubergine, Feta & Toasted Seeds
The inspiration for this dish came from an aubergine salad I tasted in Dooks Fine Foods recently. Richard Gleeson leads the kitchen in Dooks and…
Koftas for All
Koftas are basically meatballs but can be made using lots of different ingredients. If you are new to cooking or just feeling a bit hesitant…
Bacon, Pea & Squash Oat Risotto
Think oats are just for breakfast?? Think again!! I’ve read a lot recently about making savoury porridge. Vicky from The Flourishing Pantry has a great…
Beetroot Wedges with Roast Garlic Dip
You may of noticed by now that I have a slight obsession with beetroot! To be fair, it’s a fairly weird vegetable to have an…