Aubergine, Bacon & Bean Tomato Stew
Don’t you just love when a bit of this and that turns into an absolute feast!! This is exactly what happened last week when I got…
Squash, Lentil & Pistachio Salad
I could honestly eat salads every day! Salads don’t have to be “rabbit food” and can combine a lot more ingredients that just lettuce and…
Roast Carrot & Crispy Bacon Oat Risotto
I had the amazing opportunity to be involved in this years Irish Porridge Making Championships – yes there is such a thing and there is…
Peanut Satay Skewers
These skewers are just delish and really versatile for all tastes!! I tend to mix and match vegetables and protein sources but always keep the…
Curried Cauliflower Salad
You may of noticed by now that I love to cook with cauliflower!! For this recipe I have combined Indian curry flavours to create a…
Roast Aubergine, Feta & Toasted Seeds
The inspiration for this dish came from an aubergine salad I tasted in Dooks Fine Foods recently. Richard Gleeson leads the kitchen in Dooks and…