Spicy Asian Slaw
Recipe creation for me can come in the randomest of places but more often than not when I have a few ingredients to use up!…
Creamy Mushroom, Spinach & Lentil Chicken Bake
Nothing makes me more happy than very little wash-up after cooking a meal! This Creamy Mushroom, Spinach & Lentil Chicken Bake only uses one frying…
Carrot, Ginger & Coriander Soup
You just can’t go wrong with a steaming bowl of soup!! It doesn’t matter the season and I’ll happily drink soup but especially when the…
Mediterranean Squash, Chickpea & Feta Burgers
I love my meat but I also love vegetables!! These burgers are similar to my ever popular Beetroot, Blackbean & Feta Burgers that feature in…
Spelt, Carrot & Greens Salad
Spelt is a grain I’ve often eaten in its ground format, be it in bread, using as a flour in baking but very rarely in…
Leftover Grains Salad
There is honestly no easier salad than this one! Not only full of colour, slow-release carbohydrates, protein and flavour but also the best way to…