Carrot Top Pesto
Sustainability is a word thrown around a lot at the moment and particularly around food! By definition: “The use of natural products and energy in…
Slow Roasted Tomatoes
The flavour that is packed into these Slow Roasted Tomatoes really needs to be tasted to be believed!! Make sure to use Irish grown or…
Goats Cheese & Broccoli Tart
This is my go-to recipe for when you’ve a gang coming over and you need something that is quick, tasty and will please lots of…
Roast Veg Couscous Salad
There is something extremely moreish about a couscous salad!! A couscous salad is impossibly easy too and is a one pot little wonder. Leftover roast…
Smoked Paprika Broccoli, Halloumi & Chickpea Traybake
A traybake has to be one of the best batch cooks. Minimal wash-up, maximum flavour and generally the oven does most of the work! Here…
Red Onion, Pear & Blue Cheese Tart
I often think tart and then pastry and kinda groan with the effort of making pastry. That’s where this tart is different as I’m using…