Spelt, Carrot & Greens Salad
Spelt is a grain I’ve often eaten in its ground format, be it in bread, using as a flour in baking but very rarely in…
Leftover Grains Salad
There is honestly no easier salad than this one! Not only full of colour, slow-release carbohydrates, protein and flavour but also the best way to…
Crunchy Carrot, Broccoli & Nut Salad
You know me, I love a good salad! Most of my salad creations are the results of a very empty fridge and often combine ingredients…
Squash, Lentil & Pistachio Salad
I could honestly eat salads every day! Salads don’t have to be “rabbit food” and can combine a lot more ingredients that just lettuce and…
Peanut Satay Skewers
These skewers are just delish and really versatile for all tastes!! I tend to mix and match vegetables and protein sources but always keep the…
Roast Red Onion & Feta Salad
This salad was literally inspired by a few ingredients I had leftover on the last day of the recent The Reset retreat that I was…