Sesame Sprout Salad
I really don’t know why but the flavours associated with Asian cuisine make brussel sprouts taste amazing!! Christmas is a great time of year for…
Spicy Asian Slaw
Recipe creation for me can come in the randomest of places but more often than not when I have a few ingredients to use up!…
Spelt, Carrot & Greens Salad
Spelt is a grain I’ve often eaten in its ground format, be it in bread, using as a flour in baking but very rarely in…
Leftover Grains Salad
There is honestly no easier salad than this one! Not only full of colour, slow-release carbohydrates, protein and flavour but also the best way to…
Crunchy Carrot, Broccoli & Nut Salad
You know me, I love a good salad! Most of my salad creations are the results of a very empty fridge and often combine ingredients…
Squash, Lentil & Pistachio Salad
I could honestly eat salads every day! Salads don’t have to be “rabbit food” and can combine a lot more ingredients that just lettuce and…