Cauliflower Gratin

This gratin is a nod towards your typical cauliflower with cheese or white/béchamel sauce. It works great as a side to any roast dinner, fish or as an addition to a green leafy salad for lunch.

Serves 4.

  • 1 large head of cauliflower
  • 3 tbsp creme fraiche
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 2 tsp plain flour (gluten-free/white)
  • Parmesan
  • 2 tbsp ground almonds
  1. Divide the cauliflower into florets and gently steam until the stalks are tender.
  2. Mix together the creme fraiche, lemon juice, mustard and flour in a bowl.
  3. Evenly spread the florets in an oven-proof dish and mix through the creme fraiche mix. IMG_2533
  4. Sprinkle the ground almonds and some finely grated parmesan (or as much as you prefer) over the top.
  5. Place in a grill for 5-10 minutes until the almond topping begins to brown.
Happy cooking,
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