Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack no longer supports Custom CSS. Read the documentation to learn how to apply custom styles to your site: in /var/www/vhosts/87/907439/webspace/httpdocs/ on line 6078
Cranberry Sauce - Delalicious

Cranberry Sauce

I love cranberry sauce but I don’t actually put it on my Christmas dinner plate!!!

I prefer to dollop this cranberry sauce into sambos (amazing with Brie in a toastie…) or add to yoghurt or granola for my brekkie. It definitely deserves a spot on any cheese boards too. Plus I nearly forgot, it is amazing on pancakes like these ones!!

Plus it is great in an almond tart recipe or anything really that you would normally use jam in!

Makes 2 jars.

  • 250g fresh cranberries
  • 100ml water
  • juice and zest of 1 small orange or large mandarin
  • 1 tbsp honey
  • Optional: 1 cinnamon stick and 2 star anise
  1. Place all the ingredients into a small saucepan.
  2. Cover with a lid and bring to a boil. Once boiling, reduce to a simmer and cook for 10-15 minutes or until the cranberries have burst open.
  3. Pour into sterile jars, seal with a lid and allow to fully cool. (For sterile jars: clean thoroughly and place into a warm oven to dry fully.)
  4. Store in the fridge for up to 1 month.
Cranberry Sauce; Delalicious; Sinead Delahunty
Happy cooking,
Hope you enjoyed this recipe! Want to stay up to date with all my latest recipes and creations then join my mailing list now. Click here to get my latest newsletter!
Get your copy of the DELALICIOUS – A Full Plate For A Full Life cookbook here!
Remember to add #Delalicious to all your cooking, baking & treat making on social media posts. 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.