Dark Chocolate & Oat Mug Cake

For those times when you want a sweet treat fast and are kinda struggling not to venture to the shop then here’s the recipe for you!

This Dark Chocolate & Oat Mug Cake is packed with rich chocolate, natural banana sweetness while the oats and egg will keep you going for longer.

All you need is a fork, a microwave, a mug or cup that is microwave safe, a few staple ingredients and away you go!

Makes 1.

  • 1 regular overripe banana
  • 1 egg
  • 30g oats
  • 1 tbsp plain yoghurt
  • 1 tbsp nuts (walnuts, pecans, hazelnuts), roughly chopped
  • 25g dark chocolate, chopped into chunks
  1. Crack the egg into a microwave safe cup or mug, add the banana and mash together with a fork.
  2. Stir through the remaining ingredients until well combined.
  3. Add a sprinkle of oats, chocolate and nuts on top.
  4. Place in the microwave and cook on high for 2 minutes or until the mug cake has risen and cooked through. Don’t worry if the mug cake has risen up out of your mug a little, allow it to cool and it will sink down.
  5. Top with a dollop of yoghurt or a sprinkle of cinnamon and dig in.
Dark Chocolate & Oat Mug Cake; Delalicious; Sinead Delahunty
Happy Baking,
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