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Just Eat Jerusalem - Delalicious

Just Eat Jerusalem

As part of the upcoming Littlewoods Ireland Blog Awards final, Just Eat the sponsors of the Food & Drink category challenged all the shortlisters to “Discover Something New” from their takeaway menu. €20 to spend on food seemed like a fair deal for such a tough challenge. Particularly after the week I’d had with numerous highs and lows on the football field and supporting the Tipperary hurlers, whilst also organising World Physiotherapy Day in work….it was an emotional and hectic few days and I deserved a night off from the kitchen so this competition couldn’t of been better timed.

Since it was World Physiotherapy Day, I was feeling very international and decided to delve in the wonderful world of middle eastern food and sample what Jerusalem on Camden Street had to offer. Jerusalem is a restaurant more than likely anyone who has ever been out in Dublin has walked past but I had never stepped foot inside and tasted their menu.When I think of Middle Eastern food, hummus, flatbread, chicken shawerma, pistachio baklava, tabbouleh and herb salads come to mind. The Jerusalem menu has plenty on offer and I spent a good half an hour whittling my choices down. Eventually, I ordered a falafel platter, Waraq Enab (stuffed vine leaves), Fatayer El Sabanikh (spinach and herb pastry parcels), halloumi and a mixed char-grill….it wasn’t all for me, my housemate was on the ticket too.

Once the food arrived, I assembled a mezze from all the dishes in true Middle Eastern style and we dug in. The highlights for me were without doubt the hummus – creamy, moreish and smooth; the falafel – one of my favourites when it’s done well and Jerusalem know how to make falafel; the stuffed vine leaves – bursting with flavour and finally the char-grilled lamb – smoky flavour filled goodness.All in all, it was a great feast and I would certainly order again from Jerusalem. I would probably not order the char-grilled meat as for me it needed reheating and with a take-away you shouldn’t need to do that.

  • Food quality: high excluding the salad garnishes
  • Value for money: filled two hungry people well plus plenty for lunch the next day; the total did exceed the €20 but I happily paid it
  • Temperature: the char-grilled meat was cold to be honest but still full of flavour
  • Highlight: stuffed vine leaves & hummus – could eat them all day
  • Lowlight: halloumi – would benefit from being marinated before grilling