Goats Cheese & Broccoli Tart

This is my go-to recipe for when you’ve a gang coming over and you need something that is quick, tasty and will please lots of dietary needs!!

All you need is a roll of shop-bought puff pastry, any vegetables and cheese will do but goats cheese & broccoli are particularly good together. If you’ve a bit of pesto lurking in a jar in the fridge amazing, leftover pasta sauce even better and if you want to go all fancy and make my Romesco sauce then you get a gold star!!

A few fresh salad leaves or herbs scattered over the tart before serving would also be good!

Or if it is a more breakfasty/brunch time of day – try my Breakfast Tart.

Serves 6.

  • 1 roll of puff-pastry
  • 1 jar of my Romesco sauce or 4 tbsp pesto/pasta sauce
  • 1 egg, beaten
  • 100g goats cheese
  • 1/2 red pepper, cut into strips
  • 200g tenderstem broccoli
  1. Preheat the oven to 200°C/180°C fan/400°F.
  2. Roll out the puff-pastry and lay onto a rectangular baking tray with the parchment touching the tray.
  3. Use a sharp knife and cut a 1 inch border all around the pastry, like a picture frame. Spread the sauce or pesto inside this frame and brush the outer pastry with the beaten egg.
  4. Place in the oven and cook for 20 minutes.
  5. Remove from the oven and scatter the goats cheese, red pepper and broccoli over the partially cooked tart. Return to the oven and cook for a further 15 minutes.
  6. Remove from the oven, allow to cool a little and serve.
Goats Cheese & Broccoli; Delalicious; Sinead Delahunty
Happy cooking,
Sinéad
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