Simple food done well is definitely one of the keys to my life!
Mushrooms with tons of garlic, herbs and a hint of cheese are definitely humble but very comforting ingredients to me. Add them all together on a pan with some crusty bread and you’re literally done.
Add a few of my Red Onion Pickles on top for a little crunch!
Serves 1.
- 1 tsp oil
- 2 cloves garlic, minced
- 1 tbsp butter
- 100g mushrooms, sliced
- 1 tbsp fresh sage, rosemary or thyme, chopped or 1 tsp dried mixed herbs
- 1 slice of crusty bread
- 2 tbsp thick yoghurt or cream cheese
- 1 tbsp grated hard cheese e.g. parmesan, white cheddar, Cashel Blue Shepherds Store
- Heat the oil in a frying pan over a low heat. Add the garlic, stir and allow to soften.
- Once the garlic is softened, add the butter. Once its melted, add the mushrooms and stir to combine. Continue to cook on low until fully softened, turning every few minutes.
- Finally stir through the fresh or dried herbs and cook for a further 2 minutes.
- Toast the bread, top with the yoghurt or cream cheese and add the cheese over the top to serve.
Happy cooking,
Sinéad
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