This is a lovely light salad for lazy summer days when you don’t feel like something heavy or what to waste a minute inside away from the sun! Works great on its own as a sharing starter plate, add some grilled chicken as a lunch option or simply as a side for a BBQ.
- 2 ripe nectarines
- 2 fresh mozzarella balls, strained
- 5-6 fresh basil leaves
- 2 tsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Simply de-stone the nectarines, slice into segments and place around the outer edge of a large plate.
- Slice the strained mozzarella into even rounds and add to the centre of the plate.
- Gently tear the basil leaves in half and scatter over the plate.
- For the dressing, mix the remaining ingredients together until it thickens and using a spoon lightly drizzle over the plate.