Nutty Chocolate Fudge

If you need a quick Christmas gift fast then look no further!!

This Nutty Chocolate Fudge is perfect for any food lover, neighbour or friend. Only a few ingredients required, some melting, whisking and then a rest in the fridge will see you complete. The Biasol Super Milled Grains adds a lovely maltiness to this fudge too.

Some nuts or dried fruit mixed through the fudge is also highly recommended! Or for even more decadence, a swirl of salted caramel on top would really get you top marks!

Makes 15 squares.

  • 100g dark chocolate
  • 100g peanut butter
  • 1/2 tsp salt
  • 1 tbsp honey or maple syrup
  • 1 tbsp Biasol Super Milled Grains
  • 1 tbsp mixed nuts
  • 2 tsp desiccated coconut
  1. Melt the chocolate in a heatproof bowl over a pan of simmering water or in the microwave.
  2. Remove from the microwave or pan of water once melted. Whisk in the peanut butter, salt, , honey and Biasol Super Milled Grains until smooth.
  3. Pour into the base of a lined loaf tin.
  4. Scatter the nuts and coconut on top and place in the fridge for 1 hour.
  5. Remove the fudge from the loaf tin and cut into squares.
  6. Keep refrigerated until ready to be eaten.
Nutty Chocolate Fudge; Delalicious; Sinead Delahunty
Happy cooking,
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