Get Your Pancakes!!

Pancake Tuesday is possibly my favourite food day of the year!! I do eat pancakes more than just once a year; they are my ultimate match day breakfast, lazy brunch treat or dessert option with some yoghurt & berries.

I find I get the best pancakes when the batter sits in the fridge for the night. If you’re in a hurry for a last minute treat try and leave it sit for at least 30 minutes in the fridge.

There are a million different ways to make a pancake base & the variety of toppings is endless. My three favourites ways are:

  1. Banana Pancakes: this was one of my first blog posts & still one of my favourites, a nice light but filling option with no flour so friendly for all.
  2. Oat & Banana Pancakes:  These beauties are my match day breakfast option packed with slow-release carbohydrates, protein and essential magnesium. Serve stacked high with yoghurt, fruit & nuts. Simply add an extra banana and egg along with 3 tablespoons of oats to the original Banana Pancake batter!
  3. Buckwheat Pancakes: these are really versatile and work great as a sweet (stir through some berries/lemon zest) or savory option (topped with some smoked fish & avocado). The batter can also be thinned with more water or milk to make a thin crepe that works great as a taco shell or tortilla.
  • 300ml regular or almond milk
  • 125g buckwheat flour
  • 1/2 tbsp baking powder
  1. Place all the ingredients in a bowl or jug & whisk until a thick lump free batter forms.
  2. Allow to sit overnight or for at least 1 hour in the fridge.
  3. To cook: remove the batter from the fridge and give it another whisk to ensure no lumps of flour remain.
  4. Heat 1 teaspoon of coconut oil on a non-stick pan over a medium heat, add 1 ladle of the mixture, swirl the pan to get an even coating and cook for about 3-5 minutes. Flip over once bubbles begin to form on top. Cook through on the opposite side and remove from the heat.
  5. Serve as you like.
Happy cooking,
Hope you enjoyed this recipe! Want to stay up to date with all my latest recipes and creations then join my mailing list now. Click here to get my latest newsletter!
Remember to add #Delalicious to all your cooking, baking & treat making on social media posts. 

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: