Creamy Garlic Prawns, Salmon & Samphire

Food for me is all about the people who created it, cared for it, picked it, produced it and those you share it with!!

I prefer laid back dinners with a real family-style feel versus lots of perfectly plated creations for when I gather some friends or family together.

This seafood recipe is perfect for sharing and I great way to start any meal and really get the conversation going with lots of tasting and trying.

Mop up the juice from this creamy prawn dish with a slice of my Pumpkin Seed Soda Bread or my Oat & Seed Loaf.

Other great options for a sharing style feast are hummus and pesto with a selection of veg sticks, pate on lightly toasted sourdough, grilled garlic prawns or a selection of cheeses.

If you can’t get your hands on samphire which is a seaweed, use spinach or kale and wilt down by mixing through the sauce just before serving.

Serves 4 as a sharing starter.

  • 2 tsp garlic butter or 2 tsp butter and 1/2 tsp minced garlic
  • 10 jumbo prawns
  • 200g smoked salmon, roughly chopped
  • 100 samphire
  • 75ml cream/creme fraiche/plain yoghurt
  • bread to serve
  1. Melt the garlic butter on a frying pan over a medium heat.
  2. Add the prawns, stir to coat and cook through.
  3. Stir in the smoked salmon and samphire, cook until the samphire lightly wilts.
  4. Pour over the cream, stir to combine and allow to bubble up for 2 minutes.
  5. Remove from the heat and serve with some bread.Creamy Garlic Prawns, Salmon & Samphire; Delalicious
Happy cooking,
Sinéad
 
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