Spicy Turkey & Rice

Quick and easy is the name of the game with this Spicy Turkey & Rice recipe!

Turkey is such an underused poultry apart from the month of December. Lean turkey steaks and mince are really great to cook with and particularly work well in a chilli like my Smokey Turkey Chilli.

The Spicy Turkey works just as well without the rice and added to a salad plate. Likewise pimp out your rice with some peas, extra scallions or even an egg for some fried rice.

Serve with a side of my Cucumber & Radish Asian Salad for a nice mellow crunch to your plate.

Serves 4.

  • 200g uncooked rice
  • 375g turkey steaks, cut into strips
  • 30g plain flour
  • salt
  • pepper
  • 1 tbsp peanut butter
  • 6 cherry tomatoes, diced
  • 3 spring onions, finely sliced
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce, apple cider vinegar or rice wine vinegar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1/2 tsp dried chilli flakes
  • 1 clove garlic, minced or 1/2 tsp dried garlic powder
  • 1 tbsp freshly grated ginger or 1/2 tsp ground ginger
  1. Cook the rice as per your preference or as per packet instructions.
  2. Turn the grill in your oven on to the highest setting or heat a dry grill pan over a medium heat.
  3. Mix the turkey and flour together in a large bowl with some salt and pepper.
  4. Once the grill is hot, spread the turkey strips over a baking tray or ovenproof dish and place into the oven. Grill for 10 minutes or until cooked through.
  5. Whisk the remaining ingredients together in a saucepan over a low heat until a smooth sauce is formed and it is heated through.
  6. Stir the cooked turkey through the sauce until well coated.
  7. Serve the turkey with the rice.
Spicy Turkey & Rice; Delalicious; Sinead Delahunty
Happy cooking,
Sinéad
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