Loaded Sweet Potato Crisps

These guys are the ultimate answer for those moments when you don’t know what you want to eat but you want it now!!

The microwave is your best friend here to bake the sweet potato in less than 5 minutes, to ensure you keep the hunger at bay.

My favourite toppings are: cottage cheese with sliced beetroot, avocado or smoked salmon and hummus with grated carrot.

Serves 1.


  • 1 sweet potato
  • toppings of choice
  1. Slice the sweet potato into 1 inch thick rounds (peel the sweet potato if you like, I personally like the skin left on). 
  2. Place all the slices on a microwaveable plate and cook at the highest heat setting for 3 mins. Check the slices, if cooked through remove, if not soft in the centre, cook for another minute and repeat the check.   
  3. Layer with your favourite toppings and enjoy!
Happy cooking,
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1 comment

  1. Hi Sinead. Thanks for the Sweet Potato Crisps idea. I work shift word and meals can be so predictable eith the result that I would be tempted to go down the takeaway line which is a bad idea. Some dressings can be hard on the calories but you have good suggestions. They give the meal the edgy taste needed to brighten up a long evening.

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