Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the contact-form-7 domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/87/907439/webspace/httpdocs/delalicious.com/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-gdpr-compliance domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/87/907439/webspace/httpdocs/delalicious.com/wp-includes/functions.php on line 6114
Sweet & Savoury Drop Pancakes - Delalicious

Sweet & Savoury Drop Pancakes

These Drop Pancakes are inspired by Ukranian style pancakes called Syrniki. They are great with sweet or savoury toppings so perfect for a brunch or breakfast feast.

Alongside tasting delicious, the pancake batter can be prepped overnight and then freshly fried come morning time.

I topped mine with a mixed berry compote made from frozen berries with yoghurt for the sweet edition and bacon, slow roasted tomatoes and rocket for the savoury version. I don’t think you could go wrong with any kind of a pancake topping.

Serves 4, makes 16.

  • 425g cottage cheese
  • 4 eggs
  • 1/2 tsp salt
  • 115g cup plain flour
  • oil
  1. Whisk the cottage cheese, eggs and salt together until well combined.
  2. Stir through the flour until no dry ingredients remain. Store in the fridge now, if prepping ahead.
  3. Heat the oil or melt coconut oil in a non-stick frying pan over a medium heat.
  4. Drop generous tablespoonfuls of the pancake batter onto the pan and flatten into rounds.
  5. Cook for 3-4 minutes on each side or until golden on both sides and cooked through.
  6. Remove from the pan and drain excess oil on kitchen paper.
  7. Serve warm or cool fully before storing in the fridge.
Happy cooking,
Sinéad
Hope you enjoyed this recipe! Want to stay up to date with all my latest recipes and creations then join my mailing list now. Click here to get my latest newsletter!
Get your copy of the DELALICIOUS – A Full Plate For A Full Life cookbook here!
Remember to add #Delalicious to all your cooking, baking & treat making on social media posts. 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.