Squash, Lentil & Pistachio Salad
I could honestly eat salads every day! Salads don’t have to be “rabbit food” and can combine a lot more ingredients that just lettuce and…
Bacon, Pea & Squash Oat Risotto
Think oats are just for breakfast?? Think again!! I’ve read a lot recently about making savoury porridge. Vicky from The Flourishing Pantry has a great…
Roast Pumpkin Pesto Wedges
Autumn brings an end to warmer and longer days but it does add great colour to our trees and plates. Squash plants and in particular…
Eat The Season: Pumpkin
Eat the season!! Autumn brings lots of colour with the trees shedding their leaves but also plenty of colourful ingredients like pumpkins and squashes to…
Roast Pumpkin & Kale Salad
Fuss-free dishes are my favourite option for those times when you don’t really know what you want to eat. Roasting vegetables is one of the…
Spiced Pumpkin & Coconut Soup
Last year I had planned on creating all sorts of amazing things with the glut of pumpkins around Hallowe’en and then things got away from…