Roast Pumpkin Pesto Wedges
Autumn brings an end to warmer and longer days but it does add great colour to our trees and plates. Squash plants and in particular…
Grated Carrot, Courgette & Pumpkin Slaw
If you haven’t figured it out already, I love salads!! It’s not just because they are healthy but I love the texture of salads. The…
Cheesey Bruschetta Pesto Toasts
I’m not the biggest eater of bread but when I am going to eat some, my general rules are homemade or else locally produced sourdough. Sourdough…
Mexican Bean Salsa
This salsa simply sings with all the best things about food: colour, texture, flavour and goodness! Fresh corn on the cob works best but tinned…
Cauliflower Tabbouleh
Tabbouleh is a traditional Lebanese dish made with bulgur or couscous; here I’ve substituted cauliflower rice which is a great way to squeeze some extra…
