Bacon, Pea & Squash Oat Risotto
Think oats are just for breakfast?? Think again!! I’ve read a lot recently about making savoury porridge. Vicky from The Flourishing Pantry has a great…
Curried Apricot & Raisin Couscous
Couscous is a perfect option for batch cooking. Cooking in batches at the start of the week or over the weekend is the secret to…
Quinoa & Almond Breakfast Bowl
If you lived with me for a day, you would realise fairly quickly food waste is one of my pet peeves. I literally find a…
Cauliflower Tabbouleh
Tabbouleh is a traditional Lebanese dish made with bulgur or couscous; here I’ve substituted cauliflower rice which is a great way to squeeze some extra…
Citrus Chicken with Broccoli Rice
This marinade is super quick to create and adds so much flavour to the chicken. I stumbled upon the idea of broccoli rice whilst browsing…