Mushroom & Sage Oat Quiche
Herbs, spices, nuts and seeds are such simple ingredients that can really elevate your food in seconds!! Sage is a current favourite of mine with…
Cheesy Cauliflower, Leek & Ham Bake
Cauliflower really comes alive when roasted, blitzed into rice or dressed up in a nice sauce. The white florets of the cauliflower aren’t the only…
Quick & Easy Red Onion Pickle
As we approach the “hunger gap” in Irish agriculture, this is where food preservation comes to the fore. Pickling and fermenting foods just like freezing…
Radish & Cucumber Asian Salad
I regularly make this salad at retreats that I’m catering for and I’m always surprised at how quick the bowl contents disappears!! The Asian-style sesame…
Paprika Roasted Parsnip & Broccoli
I know I’ve said it countless times at this stage but roasting vegetables is the easiest way to maximise flavour and save time! Not a…