Citrus Grilled Asparagus Plate
This Grilled Citrus Asparagus Plate is perfect as a side alongside any kind of meat. Whether your BBQ moves indoors or stays out in the…
Rainbow Chilli
This is a recipe that needs no time to cook but benefits from time by itself to let the flavours infuse, mature, intensify……you get my…
Slow Cooked Tomato Sauce
This Slow Cooked Tomato Sauce is a bit of a one hit wonder!! Use it for bolognese, ratatoutille (a fancy word for roasted vegetables in…
Warm Smashed Potatoes, Carrot Pesto & Halloumi Salad
Another cracking recipe using organic produce from Clonmore Farm in Cahir, Co. Tipperary. Here I’m using their homegrown potatoes, mixed salad leaves and carrots alongside…
Cheesy Baked Aubergine
Think of a cheesy toast with roasted aubergine! Then you are on track for how could this Cheesy Baked Aubergine tastes. Roasting aubergine is possibly…
Stuffed Red Peppers
These Stuffed Red Peppers came about when I had to quickly decide what to make a few of my lovely friends who are veggies and…