2017 is a year for me of new beginnings as I embarked just before Christmas on a year away from work as a chartered Physiotherapist and from the football field with both club and county. As I travel the globe, I am getting the opportunity to explore cuisines from many different cultures and countries. I am also afforded the time to concentrate a little more on my blog and really tackle some goals of mine to spread my recipes near and far.
One such goal was to have some of my recipes featured on TheTaste.ie. If you haven’t subscribed yet to their newsletters you need to. They not only share with you some really generous offers for luxury getaways to Michelin starred restaurants all on your doorstep in Ireland but also showcase all that’s good about Irish food and hospitality. They give you rare insights into chefs and hotel staffs careers, inspiration and dreams. They also provide their readers with recipes from some of the most talented chefs in Ireland whilst also featuring Irish food bloggers.
To be featured on their website was one of my goals for 2017 and in their February issue this was achieved. So enough waffle, follow the links below to two of my favourite recipes to add a little colour, life and taste to your day as we approach Spring time.
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