TheTaste.ie March Issue

After the great success of my two recipes that were featured in February‘s issue of TheTaste.ie. I was asked to contribute on a regular basis to the monthly food and drink magazine. Here are my two recipes that featured in this month’s issue:

Roast Butternut Squash & Carrot Spiced Soup – soup never goes out of fashion and is one of my favourite things to make. wp-image-333789580jpg.jpg

Sweet & Savoury Tapioca Crepes – inspired by my recent travels to Brazil, Tapioca crepes are naturally gluten-free and a great way to use up leftovers as fillings.Tapioca Crepe.1.jpg

Happy cooking,
Sinéad
 
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