I’m really excited to announce that since January 2017, my recipes will be featuring regularly in the monthly issues. As I’m currently travelling the world and getting to explore many different cuisines I have also curated all my favourite foodie places in the form of food and travel guides. If you haven’t heard of it is an Irish based food and drink digital magazine and website that is internationally reknowned and scooped the best digital food magazine at the Gourmand Awards 2016 and best online magazine at the Irish Blogger Association Awards 2016. Here are my featured recipes to date:

Spring Bircher MuesliMuesli, oats, breakfast, nuts

Broccoli, Baby Gem & Vegetable Crisp Salad Salad, healthy, vegetables, Broccoli

Sweet & Savoury Tapioca Crepes Tapioca, crepes, coeliac, gluten free

Roast Butternut Squash & Carrot Spiced Soup Soup, butternut squash, carrot, spices

Food & Travel Guides:

Wellington Food GuideWellington Food Guide.jpg

Cusco Food Guide

Buenos Aires Food GuideBuenos Aires, Argentina, Food, travel, guide