Spelt, Carrot & Greens Salad
Spelt is a grain I’ve often eaten in its ground format, be it in bread, using as a flour in baking but very rarely in…
Sweet Potato & Aubergine Crumble Pie
Inspired by the pages of Fearless Food, a cookbook by author and cookery school owner Lynda Booth. This humble pie brings together a few of…
Just Eat Jerusalem
As part of the upcoming Littlewoods Ireland Blog Awards final, Just Eat the sponsors of the Food & Drink category challenged all the shortlisters to “Discover…
Roasted Red Pepper Spicy Hummus
Hummus is a great snack to pair with raw vegetables, perfect to stir through pasta or as a spread on crackers or brown bread. This…
Loaded Sweet Potato Crisps
These guys are the ultimate answer for those moments when you don’t know what you want to eat but you want it now!! The microwave…