Apple & Ginger Scones

Apple and ginger are one of those timeless flavour combinations!! Incredible in a crumble, tart or chutney and now it is time to bring them to a scone.

I’ve used crystallised stem ginger in these scones but feel free to swap in freshly grated or ground ginger instead.

Enjoy these Apple & Ginger Scones with some butter or a chutney to your liking.

Makes 8.

  • 120g plain flour
  • 120g oats
  • 30g Biasol Super Milled Grains
  • 1/2 tsp baking powder
  • 1/2 tsp bread soda
  • 1/2 tsp salt
  • 55g butter, cubed
  • 140ml milk
  • 1 tbsp honey
  • 1 egg
  • 1 large apple, grated
  • 25g crystallised ginger, chopped
  1. Preheat the oven to 200°C/180°C fan/400°F.
  2. Place the flour, oats, super milled grains, baking powder, bread soda and salt into a large mixing bowl.
  3. Rub the butter cubes with your hands through the dry ingredients until well combined.
  4. Whisk the milk, honey and egg together before adding to the dry scone mix.
  5. Combine together until the dry ingredients are fully absorbed. Then add the grated apple and ginger pieces and mix until a dough ball forms.
  6. Turn the dough out onto a floured work surface and roll out with a rolling pin until a 2cm thick disc forms.
  7. Use a pastry cutter, knife or floured glass to cut out your scone shapes.
  8. Place the scones onto a floured baking tray and brush with some milk.
  9. Bake in the oven for 15 minutes or until golden on top and baked through.
  10. Remove and allow to cool on a wire rack.
Apple & Ginger Scones; Delalicious; Sinead Delahunty
Happy cooking,
Sinéad
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