Crunchy Carrot, Broccoli & Nut Salad

You know me, I love a good salad! Most of my salad creations are the results of a very empty fridge and often combine ingredients that you mightn’t of used together before. I love creating something utterly delicious from nothing.

Another big inspiration for my food is colour, nothing makes my heart sing more than a plate of colourful food. This salad recipe is brimming with colour and subtle flavours so enjoy!

More more carrot creations check out my Sesame Beetroot & Carrot Slaw and Chickpea & Carrot Salad.

Serves 4 as a side.

  • sea salt
  • 1/2 head broccoli, cut into small florets
  • 2 carrots, grated
  • 2 tbsp frenchie dressing
  • 1 tbsp roasted walnuts/peanuts/almonds, chopped
  1. Bring a saucepan of salted water to the boil. Add the broccoli, cover with a lid and remove from the heat. Allow to cook for 5 minutes until just tender. Strain and refresh until cold under running cold water.
  2. Once the broccoli is fully cooled and drained, add to the carrots in a large mixing bowl.
  3. Stir through the dressing and peanuts until fully combined.Crunchy Carrot, Broccoli & Peanut Salad; Delalicious
Happy cooking,
Sinéad
Hope you enjoyed this recipe! Want to stay up to date with all my latest recipes and creations then join my mailing list now. Click here to get my latest newsletter!
Get your copy of the DELALICIOUS – A Full Plate For A Full Life cookbook here!
Remember to add #Delalicious to all your cooking, baking & treat making on social media posts.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: