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Crunchy Carrot, Broccoli & Nut Salad - Delalicious

Crunchy Carrot, Broccoli & Nut Salad

You know me, I love a good salad! Most of my salad creations are the results of a very empty fridge and often combine ingredients that you mightn’t of used together before. I love creating something utterly delicious from nothing.

Another big inspiration for my food is colour, nothing makes my heart sing more than a plate of colourful food. This salad recipe is brimming with colour and subtle flavours so enjoy!

More more carrot creations check out my Sesame Beetroot & Carrot Slaw and Chickpea & Carrot Salad.

Serves 4 as a side.

  • sea salt
  • 1/2 head broccoli, cut into small florets
  • 2 carrots, grated
  • 2 tbsp frenchie dressing
  • 1 tbsp roasted walnuts/peanuts/almonds, chopped
  1. Bring a saucepan of salted water to the boil.
  2. Add the broccoli, cover with a lid and remove from the heat. Allow to cook for 5 minutes until just tender. Strain and refresh until cold under running cold water.
  3. In a large mixing bowl, whisk the oil, vinegar and honey together.
  4. Once the broccoli is fully cooled and drained, add with the carrots to the mixing bowl.
  5. Stir through the dressing and nuts until fully combined.Crunchy Carrot, Broccoli & Peanut Salad; Delalicious
Happy cooking,
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