5 minutes and 5 ingredients gets you a super tasty salad that will brighten up your plate instantly.
Beetroot is one of my favourite vegetables and I like to use it in lots of different ways – roasted, raw, in a risotto and even in a burger! By combining raw grated beetroot with carrot you get a simple but very tasty salad.
This salad is also great served alongside my Roast Pumpkin Pesto Wedges.
- 2 raw beetroot, peeled
- 1 raw carrot, peeled
- 2 tsp balsamic vinegar
- 1 tbsp extra-virgin olive oil or toasted sesame oil
- 1 tbsp sesame seeds
- Coarsely grate the beetroot and carrot into a mixing bowl.
- Stir through the balsamic vinegar, oil and seeds.
- Serve with another sprinkle of seeds on top.